KURA Robata & Sake

Where fire meets finesse.

Experience the art of Japanese robata — premium seafood and wagyu seared over real binchotan charcoal, paired with rare sake and modern hospitality.

Each dish tells a story of smoke, precision, and craftsmanship.

Book your seat by the fire — and taste what happens when tradition ignites passion. 🔥

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GIFT CARDS
Person grilling skewers over open flame in a kitchen or restaurant setting.

THE COUNTDOWN IS ON

Sake Meets Sambal

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Japanese x Indonesian Night.