What’s On….

  • Sake Meets Sambal

    Japanese x Indonesian Dining Experience

    Monday ∙ 2 November

    $70pp

    Join us at KURA, where Japanese refinement meets the bold flavours of Indonesia in a special family-style feast by Ken Ibuki & Jennifer Tedjo.

    Specially curated sake pairing and full beverage menu will be available throughout the evening.

    An exclusive one-night-only experience.

  • New LUNCH Specials

    Every Weekend

    11:30am - 2:00pm

    1. Black Opal Wagyu MS7+ HAMBAGU

    Crafted with care and inspired by the comforting flavours of Japanese cuisine, our Black Opal Wagyu Hambagu is the perfect balance of richness, tenderness, and savoury goodness.

    2. Tonkatsu (Pork Cutlet)

    A beloved KURA favourite is back. Crisp, golden and freshly prepared, with that satisfying delicate crunch and tender, juicy pork.

    Come and experience our new lunch specials.

    Bookings recommended. Walk-ins welcome.

  • IZAKAYA WEDNESDAYS

    Every Wednesday

    Midweek, done properly.

    Izakaya Nights at Kura are all about casual Japanese dining — charcoal-fired robata, yakitori, small plates, and drinks made to flow. Expect a relaxed, high-energy atmosphere designed for sharing food, drinking well, and staying longer than planned.

    Our izakaya menu is available alongside sake, Japanese whisky, and cocktails, with rotating specials and late-night energy that leans more Tokyo backstreet than formal dining room.

    Walk-ins welcome. Bookings recommended.