KURA Robata & Sake

Where fire meets finesse.

Experience the art of Japanese robata — premium seafood and wagyu seared over real binchotan charcoal, paired with rare sake and modern hospitality.

Each dish tells a story of smoke, precision, and craftsmanship.

Book your seat by the fire — and taste what happens when tradition ignites passion. 🔥

BOOK NOW

Brunswick’s modern Japanese restaurant is here.

“Kura” means cellar in Japanese and it’s all in the name – a treasure trove of saké awaits guests as the perfect compliment to Robata-yaki dishes.

At KURA drinks and food are paired to create a symphonic, curated, yet unpretentious experience of Japanese cuisine. Forge new dining traditions while sharing exquisite Japanese food with friends and family at KURA – discover the beauty and simplicity of Robata-yaki.

The food

What is Robata-yaki?

Flame-grilled, flavour-packed dishes inspired by traditional methods of cooking over binchōtan (Japanese charcoal).

Robata-yaki was originally created by Japanese fishermen who needed a way to cook while at sea; while away from land for extended periods of time simple food could be cooked over a pit of smouldering binchōtan encased in stone. KURA alludes to these traditions by using the best quality ingredients without over complication, particularly local seafood including kingfish and scallops.