Robata & Sake Brunswick East Head Chef Ken Ibuki (ex-Kisumé)

KURA Robata & Sake

Flame-kissed robata, refined sushi and sashimi, and a considered sake list — an intimate Japanese dining room on Lygon Street.

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Fire, precision, sake.

KURA is an intimate robata and sushi bar in Brunswick East, led by Head Chef Ken Ibuki (ex-Kisumé). Flame-kissed skewers, restrained sushi craft, and a sake list built around regional expression and food pairing.

Robata over binchotan

Skewers, seafood and vegetables treated with restraint over Japanese binchotan charcoal – smoke, fat and fire in balance, not excess.

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Sushi & sashimi

Seasonal fish, clean knife work, and rice that actually matters. Nigiri, sashimi and specials that move with Melbourne’s best market produce.

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Sake, cocktails & more

A sake list from classic junmai to expressive daiginjo, alongside highballs, cocktails, beer and a focused wine selection built to work with the grill.

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